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The Alzheimers Defense Program

by Aaliyah Daniel (2017-11-28)


Gluten is a special The Alzheimers Defense Program Review form of protein which is normally found in wheat, rye and barley. Its organic components are 7% hydrogen, 15%-18% nitrogen, and 58% carbon. Part of the digestive system is your small intestines where your villi are located. When your digestive system reacts with gluten it responds by destroying or damaging some of the micro villi inside your intestines. Without villi a person then becomes malnourished regardless of the amount of food he or she eats. Too much malnutrition affects the present and future development of your body. It then lowers the immune system of your body which makes it more susceptible to viruses and other form of illnesses.

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